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LOCATION: Matt Winn's Steakhouse at Churchill Downs- Louisville, KY Mission As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. Major Areas of Responsibility Operations * Executes menus in accordance to brand standards * Maint...
Assists the Executive Chef in restaurant operations and in preparation and design of all food through the implementation, management, and enforcement of policies, procedures, programs, and standards. Provide direction for staff to operational execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Position Activities and Tasks: Assists the Execut...
A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness:first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
POSITION PURPOSE: Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 50 Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen and ensuring kitchen cleanliness (ki...
POSITION PURPOSE: Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 50 Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen and ensuring kitchen cleanliness (ki...
JOB DESCRIPTION Every P.F. Chang's chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!Fun Fact: Did you know that a wok has three cooking zones - condu...
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine...
Job Description This position is the second in command role for the Crowne Plaza Louisville Airport. Responsibilities include managing day to day food operations for the restaurant, banquet events, and employee cafeteria by overseeing all line-level culinary staff for restaurant, banquets, stewarding, and employee cafe. This position ensures high food quality and presentation is delivered to ou...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Corporate, Executive Chef, Chef, Restaurant, Retail
Job Description Brick House Tavern + Tap has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Louisville, KY Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsible for ensuring all areas of the galley achieve the highest standard of quality and cleanliness ...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in complian...
LOCATION: Kentucky International Convention Center- Louisville, KY As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are ...
Job Description This position is the second in command role for the Crowne Plaza Louisville Airport. Responsibilities include managing day to day food operations for the restaurant, banquet events, and employee cafeteria by overseeing all line-level culinary staff for restaurant, banquets, stewarding, and employee cafe. This position ensures high food quality and presentation is delivered to ou...
over a month agoLouisville, KYJobsOfferedReport Listing
Overview Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city s rich history and authentic character, the Omni Louisville transforms one of the city s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, resid...
over a month agoLouisville, KYJobsOfferedReport Listing
Posted Date: Jun 16, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
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Enlivant is seeking an Assistant Chef at Bennett Place in New Albany, IN Full-Time About Us: We believe taking care of America s aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nation s most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and comp...
McDonald's - 9901 ORMSBY STATION ROAD [Restaurant Shift Lead] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with them once they have their food to make sure they re satisfied; Communicate with the restaurant team to provide feedback a...
Sam's Club - JobID: WD767208 [Food Service Worker / Team Member / Crew Member] As a Cafe Associate with Sam's, you will: Provide customer service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving issues and concerns, and promoting products; Maintain merchandise presentation by stocking, setting up, cleaning, and organizing...
Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 196...
Today, with our current team members, we have the strength to help you grow in any career direction you want, whether in our stores, distribution centers, manufacturing facilities or our Midwest corporate offices. It's your future, maybe it starts with Meijer.Please review the job profile below and apply today!As a Deli/Bakery Clerk, you will have the opportunity to gain exposure to a variety o...
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating ...
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to fa...
Job PurposeBe part of a growing team in a shipping/receiving environment. This position will load/unload small and large items using a forklift, use computer programs to track and transfer, prepare items for shipping and other duties. Our facility specializes in fabricating railroad structures and assembling equipment houses for Class I, short line and passenger railroad signal systems. This po...
Assistant Manager Datacenter OperationsEquinix, Inc. (Nasdaq: EQIX) exploite les centres de donnes qui offrent aux entreprises un lieu de fonctionnement fiable et d'change scuris d'informations essentielles en Amrique du Nord, en Europe et en Asie-Pacifique. Chaque jour, sans compromis, les personnes qui contrlent les actifs d'information les plus prcieux du monde nous font confiance, en tirant...
Responsibilities: Job Responsibilities: The incumbent is responsible for communication between the nursing units and Food & Nutrition Services regarding patient menu, diet changes, Clinical Dietitian services, and general patient services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner. The Dietetic Hospitality Associate is responsible for ...
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