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2015 Ford F550 Bucket Truck - 4X2, 7,250 lbs. Front Axle Capacity; 14,706 lbs. Rear Axle Capacity, Engine 6.8 Gas, 19,500 lbs. GVWR, Boom Terex LT40, Boom Hours: 832.8. Details Make FORD Model F550 Year 2015 Condition used Price $45,000 USD Type Boom, Bucket, Crane Trucks Class Truck
Equipment List Vehicle Options Air Conditioning: Front Concession Window(s): 1 8ft. Cabinets: Upper and Lower Stainless Steel Wall Covers Awning: 8x5 Diamond Plated Aluminum Flooring Exterior Customer Counter: Fold down Backup Camera Equipment Power Supply Propane Tank(s): 2 100lb cylinders Generator: Onan 7000watt Shore Power Cord: 20ft Refrigeration Deep Freezer Refrigerator Prep Station Cool...
Cooking Flat-top Grill Steam Table Deep Fryer Oven Prep Space Storage Refrigeration Freezer Inside/Outside Fridge Cold Well Holding Cabinets Beverage Coffee Maker Sanitation Paper towel dispenser Hand Wash Sink Soap Dispenser 3 Compartment Sink Extras Shelving Storage Radio Operations Propane Generator Exhaust Fans. Title: 2016 Food Truck Mobile Kitchen Price: 89000 Current Location of Truck: L...
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Job SummaryThe Operations Supervisor will primarily be responsible for operational tasks and supervising others in their operational assignments at the hotel under the direction of the General Manager. This role will ensure guest satisfaction and the efficient operation of the hotel by assisting back of the house operating departments. The Operations Supervisor may function to support a number ...
Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities QUALIFICATIONS: * At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year ...
Job Summary: The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F Outlets Room Service Lounge and BanquetsQUALIFICATIONS:At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience....
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