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Posted Date: Jul 21, 2021 Position Title: COOK Pay Reports To: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus En...
Job Description: It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to f...
Posted Date: Jul 14, 2021 We are hiring immediately for a COLD FOOD (SALAD) position. Location: Humana Waterside 101 E. Main St Louisville KY 40202 Note: online applications accepted only. Schedule: FT: Monday - Friday No Weekends Requirement: Must have food service experience *Internal Employee Referral Bonus Available Free meals, valued up to $20 per day! Choose from a delicious variety of fr...
Location Information The Forum at Brookside is a beautiful community in Louisville, KY, with more than 320 units offering independent living, assisted living, and skilled nursing care. Key Responsibilities At this time we are seeking a Full-Time Cook to join our team! Responsibilities Preparation of a wide variety of menu items according to prescribed recipes. Cleans and maintains work areas, u...
Lake Forest Village is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this Cook opportunity right for you: . You'll work a stable schedule; Thursday th...
Company Introduction: Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combinesextraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.Overview: We get it you want a flexible job you...
*Linecook: * *Drake's* is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens all find a home at Drakes! Drake's is always looking for big smiles, outgoing personalities and unique individuals to join our family. Drakes has a come play atmosphere enjoyed by guests and thru the...
Company Overview Are YOU looking for a career where YOU can help others? Do YOU want to make a difference in someone s life? Windsor Ridge Residential Facility, a assisted living facility located in Jeffersonville, IS THE PLACE FOR YOU! With a variety of acuity levels and therapeutic programs, our nursing staff cares for a diverse patient mix in a fast-paced environment. Responsibilities And Du...
The Meat Cutters performance and the ability to cut for quality and quantity of product have a significant impact on the guests dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Meat, Meat Cutter, Equipment, Restaurant, Grocery, Production, Professional, Sanitize
POSITION SUMMARY Our business is expanding rapidly, and as a result, we have launched various Virtual/Ghost Kitchen brands including Mr. Beast Burger and Guy Fieri s Flavortown Kitchen to your area as delivery-only brands. We need fun and energetic individuals that share our passion for perfection to join our growing team and be a part of a new and unique concept. The Virtual/Ghost Kitchen Cook...
Requisition Number 900071301 Title Cook City Louisville State KY Description A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Cook include: Ensures that all prepared food meets TGI ...
Title: Line Cook Reports To: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu ...
Line Cook (Full-Time)StoryPointAs a Cook, you will prepare and cook large quantities of food according to menus, recipes, and planned residents or guests.**This position is full-time with benefits**Required ExperienceHigh School diploma (or equivalent) or technical school1-2years of line cook experience and/or trainingBaking skills are preferredGood communication skills are requiredPrimary Resp...
Our franchise organization, CPB Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Meat Cutters performance and the ability to cut for quality and quantity of product have a significant impact on the guests dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral g...
We are looking for friendly folks like you to join our team! MISSION BBQ is unlike any other restaurant concept in the country. We serve the most authentic, mouth-watering all-American food anywhere - with a side order of patriotism! Our team is on a mission to make a difference across the country and in our communities. And right now, we're looking for Great People to join us as we grow again....
In addition to the application process please copy and paste the link below into a separate browser window for consideration. The 1st Cook acts as a right hand to the Sous Chef and is responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Executive Chef and Food & Beverage department. The 1st Cook is flexible; open-minded and...
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