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LOCATION: Matt Winn's Steakhouse at Churchill Downs- Louisville, KY Mission As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values. Major Areas of Responsibility Operations * Executes menus in accordance to brand standards * Maint...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
JOB DESCRIPTION Every P.F. Chang's chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!Fun Fact: Did you know that a wok has three cooking zones - condu...
LOCATION: Lynn Family Stadium- Louisville, KY Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operati...
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine...
Job Description This position is the second in command role for the Crowne Plaza Louisville Airport. Responsibilities include managing day to day food operations for the restaurant, banquet events, and employee cafeteria by overseeing all line-level culinary staff for restaurant, banquets, stewarding, and employee cafe. This position ensures high food quality and presentation is delivered to ou...
Posted Date: Aug 25, 2021 A Fresh Approach to Great Results. At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutio...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Corporate, Executive Chef, Chef, Restaurant, Retail
Job Description Brick House Tavern + Tap has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Louisville, KY Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsible for ensuring all areas of the galley achieve the highest standard of quality and cleanliness ...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in complian...
LOCATION: Kentucky International Convention Center- Louisville, KY As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are ...
Job Description This position is the second in command role for the Crowne Plaza Louisville Airport. Responsibilities include managing day to day food operations for the restaurant, banquet events, and employee cafeteria by overseeing all line-level culinary staff for restaurant, banquets, stewarding, and employee cafe. This position ensures high food quality and presentation is delivered to ou...
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Enlivant is seeking an Assistant Chef at Bennett Place in New Albany, IN Full-Time About Us: We believe taking care of America s aging population is not only a moral obligation but a true honor and privilege. With over 230 communities, we are striving to be the nation s most trusted senior living provider. Our staff treats residents like family and serves them with the utmost integrity and comp...
Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 196...
Job PurposeBe part of a growing team in a shipping/receiving environment. This position will load/unload small and large items using a forklift, use computer programs to track and transfer, prepare items for shipping and other duties. Our facility specializes in fabricating railroad structures and assembling equipment houses for Class I, short line and passenger railroad signal systems. This po...
Job Description Experience Everlan Want to be a part of a team whose calling and purpose is to honor God through service to seniors? Our unique faith-based, culture-first model provides a supportive and engaging work environment. Join team Everlan by Dominion and take advantage of the Everlan by Dominion career pathway program for an opportunity to earn an additional $1 per hour in compensation...
Job Summary: The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements. ? Common Responsibilities: Assists the chef to determine the amount and type of food necessary to prepare the daily menus Prepares all food items as directed by the Chef or Sous Chef and follows...
If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $? per hour.Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cle...
Location Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, resid...
Job Summary: Provides support and guidance for food and beverage preparation, service, distribution and maintenance of both employee dining rooms (vessel and land). Qualifications: * High School diploma or equivalent preferred. * Previous experience in a food outlet required. * Previous experience in a food preparation lead position preferred. * Must be familiar with kitchen equipment and cooki...
Overview Responsibilities include skilled food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage and delivery to multiple points of sale including the Blue Horse, all banquet space, Quench, guest rooms and other areas as deem...
Posted Date: Jun 11, 2021 Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by ...
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