Locations US-KY-Louisville Posted Date 9 hours ago(6/21/2019 11:27 AM) Requisition ID 2019-36897 # of Openings 1 Category (Portal Searching) Food & Beverage LOCATION Omni Louisville Hotel is the new cornerstone of downtown, which opened its doors on March 6, 2018. Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city s rich history and authentic character...
Job Description The Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities Manage the daily production, preparation and presentation...
Responsibilities Share on your newsfeed Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards. Provide a high level of culinary customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied wi...
The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices...
ResponsibilitiesResponsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmo...
The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwa...
Liberty Food Service is now hiring a Food Service Manager. Business & Industry Cafeteria location We offer: * Health benefits * Vacation * 401(k) $1,000 sign-on bonus paid after 90 days. You will be responsible for the daily operation of a business/industry cafeteria location. This includes overseeing food preparation, hiring and training employees, and managing budgets and payroll, among other...
Liberty Food Service is now hiring a Food Service Manager.Business & Industry Cafeteria locationWe offer:* Health benefits* Vacation* 401(k)$1,000 sign-on bonus paid after 90 days.You will be responsible for the daily operation of a business/industry cafeteria location. This includes overseeing food preparation, hiring and training employees, and managing budgets and payroll, among other duties...
The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel's recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and...
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about t...
KITCHEN MANAGER Purpose:The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. Necessary Skills and Requirements: A minimum of two years kitchen management experience in a full service, high...
Want to be part of a team that's more like friends and family than co-workers?Do you have a Passion to Serve and love to have fun while you work?Then join our team, we're saving a seat for you!Full & Part-Time Opportunities Available For:Line Cooks* Flexible Scheduling * Great Place to Work * Benefits* Solid Training & Development * Meal Discounts & Much More!OUR TEAM BRINGS A LOT TO THE TABLE!...
Shift Days: Monday Friday, some weekendsShift Hours: 5:00pm 7:30pmLocation: US-KY-LouisvilleType: Hourly Part-TimeOverviewDo you quickly connect with just about anyone? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day?If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a f...
Restaurant Assistant Manager - Start at $52K+ /yr At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsibilities: * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling f...
The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by ...
Want to be part of a team that's more like friends and family than co-workers?Do you have a Passion to Serve and love to have fun while you work?Then join our team, we're saving a seat for you!Full & Part-Time Opportunities Available For:Servers* Flexible Scheduling * Great Place to Work * Benefits* Solid Training & Development * Meal Discounts & Much More!OUR TEAM BRINGS A LOT TO THE TABLE!O'C...
Responsibilities Share on your newsfeed Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the culinary service director and/or executive director to keep residents satisfied with food and dining p...
ResponsibilitiesResponsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs.Set tables in ac...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kit...